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• Undesirable changes will occur at low temperatures such
as softening of the flesh, browning and/or accelerated
decaying.
• Do not refrigerate avocados (until they are ripe),
bananas, mangoes.
FREEZING AND STORING FOOD IN THE FREEZER
COMPARTMENT Using the freezer compartment
• To store deep-frozen food.
• To make ice cubes.
• To freeze food.
Note: Ensure that the freezer compartment door has been
closed properly.
Purchasing frozen food
• Packaging must not be damaged.
• Use by the 'use by /best before/best by/' date.
• If possible, transport deep-frozen food in an insulated
bag and place quickly in the freezer compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer
compartment door unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and
colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not
require blanching.
Note: Keep food to be frozen away from food which is
already frozen.
EN-7
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