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STORING FOOD IN THE FRIDGE COMPARTMENT
The fridge compartment helps to extend the storage
times of fresh perishable foods.
Fresh food care
For best results:
• Store foods that are very fresh and of good quality.
• Ensure that food is well wrapped or covered before it is
stored. This will prevent food from dehydrating,
deteriorating in colour or losing taste and will help
maintain freshness. It will also prevent odour transfer.
• Make sure that strong smelling foods are wrapped or
covered and stored away from foods such as butter, milk
and cream which can be tainted by strong odours.
• Cool hot foods down before placing them in the fridge
compartment.
Dairy foods and eggs
• Most pre-packed dairy foods have a recommended 'use
by /best before/best by/' date stamped on them. Store
them in the fridge compartment and use within the
recommended time.
• Butter can become tainted by strong smelling
foods so it is best stored in a sealed container.
• Eggs can be stored in the egg tray of the fridge
compartment.
Red meat
• Place fresh red meat on a plate and loosely cover with
waxed paper, plastic wrap or foil.
• Store cooked and raw meat on separate plates.
This will prevent any juice lost from the raw meat from
contaminating the cooked product.
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