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Les langues disponibles
Les langues disponibles
Fruit
Apple soft/hard
Apple sauce
Cherries
Pear soft/hard
Strawberries /Blackberries
Rhubarb
Raspberries, Gooseberries
Redcurrants, Cranberries
Apricot
Mirabelle, Greengage
Peach
Plum, Damson
Quince
Blueberries
Attention: When it is hot, take hold of the appli- ance
ONLY by means of the heat insulated handles. Risk
of burns!
Heating and keeping Liquids warm
Warming up or keeping warm liquids, respectively, Warming up mulled wine or punch. The appliance is very sui-
table for warming up liquids, beverages, punch or mulled wine. Caution! Fill up the preserver to not more than 4
cm (1.6 in.) below its upper rim or else the liquid may overflow. Put on the lid and press on the Start/Stop button
to select the desired temperature.
Warming up by means of timer electronics
Select the desired time (120 minutes at max.), press on the Start/Stop knob to switch on the appliance; it will
switch off automatically once the set time has expired.
Warming up through permanent operation
Press on the timer knob to deactivate the function of the timer electronics. The icon in the display
cating that timer function is deactivated, (no automatic switch Off). Press the Start/Stop knob to switch Off the
preserver.
The display lights up: The preserver is plugged in.
The display is not lit up: the preserver is unplugged.
All manuals and user guides at all-guides.com
Cooking Table
°C
Min
85
40/30
90
80
90
40/30
80
95
80
90
85
85
85
90
95
85
Vegetables
Cauliflower
30
Asparagus
30
Peas
Pickled gherkin
25
Baby-carrots, Carrots
30
Pumpkin
30
Kohlrabi
25
Celeriac
30
Brussels sprouts, Red cabbage
30
Mushrooms
30
Beans
30
Tomato, Tomato puree
30
30
Meat
Roast meat, in pieces, cooked
Broth
Game, Poultry cooked
Goulash cooked
Minced meat, Sausage meat (raw)
°C
Min
100
90
100
120
100
120
100
90
85
30
90
30
100
95
100
110
100
110
100
110
100
120
90
30
°C
Min
100
85
100
60
100
75
100
75
100
110
is indi-
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