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Air Frying
Note:
• Do not place anything on top of your air fryer. This will
disrupt airflow and cause poor air frying results. [
• An air fryer is not a deep fryer. Do not fill the baskets with
oil, frying fat, or any liquid.
• When taking the baskets out of the air fryer, be careful of
hot steam, and do not press the basket release button.
• You can customise time (1–60 minutes) and temperature (75°–205°C / 170°–400°F),
unless noted.
• Results may vary. Check out our Reference Guide and Recipe Book for a guide to customising
presets for perfect results.
Preset
Steak
Chicken
Seafood
Shrimp
Bacon
Frozen Foods
French Fries**
Vegetables
Root Vegetables
Bread
Desserts
Preheat
Keep Warm
* See Shaking Food (page 21).
** See Cooking Guide (page 22) for tips on air frying french fries.
18
Symbol
Default Temperature
205°C
195°C
175°C
190°C
160°C
175°C
195°C
150°C
205°C
160°C
150°C
PRE
205°C
HEAT
75°C
KEEP
WARM
Figure 3.1
]
Default Time
6 minutes
25 minutes
8 minutes
6 minutes
8 minutes
10 minutes
25 minutes
10 minutes
12 minutes
8 minutes
30 minutes
5 minutes
5 minutes
Figure 3.1
Shake
Reminder?*
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