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en How it works
Use the accessory provided.
Only preheat the appliance if the recipe or the re-
4.
commended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
Set the appliance in accordance with the recom-
5.
mended settings.
Set the shorter cooking time first. If required, in-
crease the duration.
Always keep the appliance door closed when cook-
6.
ing.
16.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue
You want your cake to
rise evenly.
16.3 Food table
You can find an overview of the food here.
Note: For an even grilling result, place the food in the centre of the wire rack.
Food
Lasagne
Joint of veal
Pork loin
Lamb
Roast potatoes
Pork shoulder
Chicken
Fillet of beef
Bacon
Sausages
Roast chicken
Joint of veal
Rainbow trout
Monkfish
Sea bass
Short-crust pastry
Apple cake
Cream puffs
Parfait cake
Bundt cake
1
Preheat the appliance for at least 8 minutes.
18
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Weight in
Shelf position
kg
3
2
2.5
2
1.5
3
5
1.5
2
2
3
5
2
2
1.5
3
1
5
0.7
5
1.5
5
1
Rotary spit
1.5
Rotary spit
1
2
1
2
5
1
2
1
2
1
3
5
0.8
3
1
3
1
3
Issue
You do not want small
baked items to stick to
each other when baking.
Determine whether the
cake is ready.
You want to bake using
your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of heating
Gas burner
Gas burner
Gas burner +
Gas burner
Gas burner +
Gas burner
Gas burner
+
+
+
Gas burner
Gas burner +
Gas burner
Gas burner
Gas burner +
Gas burner
Gas burner
Gas burner
Tip
Leave a minimum clear-
ance of 2 cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
Use similar items in the
baking tables as a guide.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
Temperature in
Duration in
°C
mins
1
210
55 – 60
1
190 – 200
140 – 150
1
190 – 200
100 – 120
1
200 – 210
130 – 140
1
190 – 200
40 – 45
1
190 – 200
150 – 160
1
190 – 200
90 – 95
1
-
1st side: 10
2nd side: 7
1
-
1st side: 10
2nd side: 8
1
-
1st side: 10
2nd side: 5
1
-
90 – 95
1
-
80 – 90
1
190 – 200
40 – 45
1
190 – 200
55 – 60
1
200 – 210
45 – 50
1
170 – 180
40 – 45
1
170 – 180
70 – 75
1
170
70 – 75
1
160 – 170
55 – 60
1
160 – 170
55 – 60
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