%DNLQJ LV FRRNLQJ ZLWK KHDWHG DLU %RWK XSSHU DQG ORZHU
HOHPHQWV LQ WKH RYHQ DUH XVHG WR KHDW WKH DLU EXW QR IDQ
LV XVHG WR FLUFXODWH WKH KHDW
)ROORZ WKH UHFLSH RU FRQYHQLHQFH IRRG GLUHFWLRQV IRU
EDNLQJ WHPSHUDWXUH WLPH DQG UDFN SRVLWLRQ %DNLQJ WLPH
ZLOO YDU\ ZLWK WKH WHPSHUDWXUH RI LQJUHGLHQWV DQG WKH
VL]H VKDSH DQG ILQLVK RI WKH EDNLQJ XWHQVLO
*HQHUDO *XLGHOLQHV
x
)RU EHVW UHVXOWV EDNH IRRG RQ D VLQJOH UDFN ZLWK DW
OHDVW ò´ FP VSDFH EHWZHHQ XWHQVLOV
DQG RYHQ ZDOOV
x
8VH RQH UDFN ZKHQ VHOHFWLQJ WKH EDNH PRGH
x
&KHFN IRU GRQHQHVV DW WKH PLQLPXP WLPH
x
8VH PHWDO EDNH ZDUH ZLWK RU ZLWKRXW D QRQ VWLFN
ILQLVK KHDWSURRI JODVV JODVVFHUDPLF SRWWHU\ RU
RWKHU XWHQVLOV VXLWDEOH IRU WKH RYHQ
Bake Chart
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh
12
12
Bake Tips and Techniques
x
x
x
x
x
x
RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
2
2
Use & Care Manual
:KHQ XVLQJ KHDWSURRI JODVV UHGXFH WHPSHUDWXUH E\
) & IURP UHFRPPHQGHG WHPSHUDWXUH
8VH EDNLQJ VKHHWV ZLWK RU ZLWKRXW VLGHV RU MHOO\ UROO
SDQV
'DUN PHWDO SDQV RU QRQVWLFN FRDWLQJV ZLOO FRRN
IDVWHU ZLWK PRUH EURZQLQJ ,QVXODWHG EDNH ZDUH ZLOO
VOLJKWO\ OHQJWKHQ WKH FRRNLQJ WLPH IRU PRVW IRRGV
'R QRW XVH DOXPLQXP IRLO RU GLVSRVDEOH DOXPLQXP
WUD\V WR OLQH DQ\ SDUW RI WKH RYHQ )RLO LV DQ
H[FHOOHQW KHDW LQVXODWRU DQG KHDW ZLOO EH WUDSSHG
EHQHDWK LW 7KLV ZLOO DOWHU WKH FRRNLQJ SHUIRUPDQFH
DQG FDQ GDPDJH WKH ILQLVK RI WKH RYHQ
$YRLG XVLQJ WKH RSHQHG GRRU DV D VKHOI WR SODFH
SDQV
7LSV IRU 6ROYLQJ %DNLQJ 3UREOHPV LV IRXQG RQ 3DJH
TEMP. °F (°C)
(PREHEATED OVEN)
350 (175)
350 (175)
350 (175)
375-425 (190-220)
375 (190)
350-375 (175-190)
350-375 (175-190)
350 (175)
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
400-450 (205-235)
425-450 (220-235)
ENGLISH
TIME (MIN)
17-19
37-43
35-39
45-55
68-78
6-11
8-13
29-36
18-22
12-15
11-15
15-19
23-26
12-15