Moulinex Fry Uno AF203 Mode D'emploi page 15

• Note: the blades are very sharp, handle cutting accessories with caution when
using or cleaning your appliance.
USING THE CHOPPER BOWL
• Place the motor block (A) on a flat, stable, heat-resistant work surface.
• Do not plug your appliance in yet.
• Place the chopper bowl (B) on the motor block (A) (fig. 1).
• Place the blade (C) inside the bowl. Place the blade on the central axis by pressing
the white button to lock it (fig. 2).
• Place the diced food in the chopper bowl.
• Put the lid (D) on the chopper bowl (B) (fig.3). Now you can plug your appliance
in.
• Press on the lid (D) to start the appliance up (fig.4).
• To stop the chopper, stop pressing on the lid: the appliance switches off
automatically.
• Do not remove the lid until the blade has completely stopped.
• To remove the blade, press the white button while pulling the blade upwards.
• Do not use this accessory to make semi-liquid or liquid recipes such as fruit purées,
tomato-based recipes and so on.
• Do not use this accessory to make icing sugar.
RECOMMENDATIONS FOR USE
• Work in short bursts to obtain a fine, smooth result. If pieces of food stick to the
sides of the bowl (meat, onions, etc.), remove them with the spatula (F), spread
them around the bowl and press the lid 2 or 3 additional times.
• If pressing the lid does not make the appliance work, make sure that pieces of food
are not stuck on the inside edge of the lid in contact with the bowl.
• After prolonged use, if the blade should become blunt, replace it.
• After use, leave it to cool down for 2 minutes.
INGREDIENTS
Parsley
Onions
Shallots
Garlic
Rusks
Almonds
Hazelnuts
Walnuts
Gruyere
Boiled egg
Meat (cut into 1.5 cm squares):
- Tender meat
- Tough meat
MAX. QUANTITY
20 g
150 g
150 g
100 g
20 g
150 g
150 g
100 g
150 g
200 g
200 g
100 g
10
TIME
6 s
5 s
9 s
5 s
10 s
8 s
12 s
10 s
10 s
5 s
6 s
6 s