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Remove spills and any heavy soiling as soon as pos-
sible. Regular cleaning will reduce the difficulty of
major cleaning later.
CAUTION
Before cleaning any part of the appliance, be sure
all controls are turned off and the appliance is
cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be thor-
oughly rinsed before operating. Follow manufac-
turer's instructions and provide adequate ventila-
tion.
Cooktop Maintenance
Consistent and proper cleaning is essential to main-
taining your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. This will make cleaning easier when soiled
from cooking. Cooktop cleaning creams leave a pro-
tective finish on the glass to help prevent scratches
and abrasions.
Sliding pans on the cooktop can cause metal mark-
ings on the cooktop surface. These marks should be
removed immediately after the cooktop has cooled
using cooktop cleaning cream. Metal marks can be-
come permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic, or glass) with
rough bottoms can mark or scratch the cooktop
surface.
Do not:
•
Slide anything metal or glass across the cook-
top.
•
Use cookware with dirt or dirt build up on the
bottom; always use clean cookware.
•
Use your cooktop as a cutting board or work
surface in the kitchen.
•
Cook foods directly on the cooktop surface with-
out a pan.
•
Drop heavy or hard objects on the ceramic glass
cooktop; they may cause it to crack.
CARE AND CLEANING
Figure 22: Use cleaners with caution
Figure 23: Cooktop care
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