WARNINGS
Whenever clamps are used, ensure they do
not foul the router path and that they are securely
tightened.
In order to prevent breakout of the laminate,
rotation of the cutter and feed direction of the
router must always be into the postform edge of
worktop.
Ensure worktop is held securely to trestles.
Ensure jig is clamped securely to worktop and
placed at a comfortable height.
Best results are achieved when the centre
line of the bolt corresponds to the centre line of
the worktop. Clamp jig securely to worktop.
Release plunge on router at end of each cut.
Ensure working position is comfortable. Keep
proper footing at all times.
Please check hole size is suitable for mixer
tap.
The radius size engraved into jigs is the
resulting radius using a cutter and guide bush.
ITEMS ENCLOSED - (Fig.1)
1 x Worktop jig
6 x Worktop jig pins
DESCRIPTION OF PARTS - (Fig.1)
A.
Jig body
B.
Postform joint slot
C.
Female 90
joint pin location hole 35mm
O
D.
Male 90
joint pin location 35mm
O
E.
Bolt recess pin location hole
F.
150mm connecting bolt open end recess slot
G.
35mm circular hinge recess & ¾" BSP hole
H.
Location hole code
I.
Radius corner R100
J.
Radius corner R40
K.
Hob joint pin location hole (female)
L.
22.5 Mitre (hob) joint pin location hole (male)
M.
Curved peninsular R400
N.
45
angle end cut
O
O.
65mm connection bolt sight line
P.
Pin
Q.
Square cut sight line
R.
Feed direction arrow line
S.
Worktop width pin location hole
EN - KWJ700/900
ITEMS REQUIRED
• 1/2" plunge router
• 30mm guide bush
• 2 x Clamps
• Hand tools
• 12.7mm diameter x 50mm depth router cutter
with ½" shank
• 2 x Trestles
• Sealent
• Panel connector bolts
• Wooden biscuits size No. 20
-8-