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Les langues disponibles
Les langues disponibles
G
45
Angle End Cut
O
Joint (35mm Inset)
90
o
2
PF
CL
G
3
Male
Start Here
8.5mm
Joint (35mm Inset)
90
o
PF
2
Corner Radius
CL
4
R40mm or R100mm
35mm
Start Here
3
Male
Inset
5
Male
PF
8.5mm
CL
Start Here
90
o
45
45
Joint
Joint
o
o
8.5mm
8
7
6
5
35mm
Inset
6
7
Male
Male
5
Male
45
45
Joint
Joint
o
o
Special Note:
3
2
5
4
Due to the nature of this particular cut, the corner
8
7
5
6
radius will be more awkward to edge laminate.
Female
Female
Male
Male
Male
Male
7
6
Male
Male
2
1
3
4
5
4
Female
Female
Male
Male
CL
8.5mm
CL
CL
8.5mm
Cut with laminate down
8.5mm
Cut with laminate up
Cut with laminate down
Cut with laminate up
Start Here
CL
EN - KWJ700/900
Start Here
Strengthening the Joint
8.5mm
CL
Start Here
If the joint between the worktops is not supported
underneath, after some time the joint may 'sag' and
become misaligned; to reduce this the joint should be
reinforced with a loose tongue or biscuit dowels. The
biscuit-jointing cutter set Ref. 342 or C152 can be used
with a portable router. The size of biscuit used should be
No. 20.
Ref. BSC/20/100 (100 biscuits)
A 650mm worktop should have at least 5 biscuits.
Sealing the Joint
The cut edges of the joint should be coated with a
water-resistant adhesive, or sealant before assembly, to
prevent moisture seeping into the core of the worktops,
which would swell and disfigure the worktop.
Use a fine grit abrasive paper to clean up the torn wood
chips of both mating surfaces. Lightly run the abrasive
paper along the edges to de-nib the cut chipboard edge.
This will ensure a tidy joint is achieved.
Start Here
-12-
CL
8.5mm
No.20
No.20
CL
8.5mm
8.5mm
Engraved lines
CL
Engraved lines
Waterproof
PVA
10mm
5.5mm
Waterproof
PVA
10mm
5.5mm
CL
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