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en-us_main.book.book Page 10 Thursday, April 6, 2023 9:37 AM
10 OPERATION
NOTE
• The electric igniters automatically operate
periodically to reignite the burners.
• The large burners are the primary burners for
most cooking. The temperature range on these
burners can handle a wide range of cooking
tasks. The right front burner has more thermal
power than other large burners.
• The extra large burner
output burner. Like the other burners, it can be
used for most everyday cooking tasks. This
burner is also designed to quickly bring large
amounts of liquid to a boil.
Selecting Flame Size
NEVER let the flames extend up the sides of the
cookware.
Watch the flame, not the knob, while reducing the
heat. When fast heating is desired, the flame size
on a gas burner should match the cookware used.
Flames larger than the bottom of the cookware will
not result in faster heating of the cookware and
could be hazardous.
Cookware
• Aluminum
Medium-weight cookware is recommended
because it heats quickly and evenly. Most of the
foods brown evenly in an aluminum skillet. Use
sauce pans with tight fitting lids when cooking
with minimum amounts of water.
• Cast-Iron
If heated slowly, most skillets will give
satisfactory results.
• Stainless Steel
This metal alone has poor heating properties
and is usually combined with copper, aluminum
or other metals for improved heat distribution.
is the maximum
c
Combination metal skillets usually work
satisfactorily if they are used with medium heat
as the manufacturer recommends.
• Enamelware
Under some conditions, the enamel of some
cookware may melt. Follow cookware
manufacturer's recommendations for cooking
methods.
• Glass
There are two types of glass cookware - those for
oven use only and those for top of the range
cooking (saucepans, coffee and teapots). Glass
conducts heat very slowly.
• Heatproof Glass Ceramic
Can be used for either surface or oven cooking.
It conducts heat very slowly and cools very
slowly. Check cookware manufacturer's
directions to be sure it can be used on gas
ranges.
Using a Wok
The extra large burner grates can be used as wok
grates.
14" or smaller flat-bottom woks can be set directly
on the grate, if the wok bottom is large enough to
sit flat on the grate.
CAUTION
• If using a round-bottomed wok, use the included
wok grate. Do not use a wok support ring.
Placing the ring over the burner or grate may
cause the burner to work improperly, resulting
in carbon monoxide levels above allowable
standards. This can be hazardous to your health.
Using the Wok Grates
The extra large burner grates can be flipped over
to handle a wide variety of round-bottom woks.
1
Turn off all burners and allow the grates and
cooktop to cool before reversing the grates.
2
Flip the extra large burner grate so the wok
grate is facing up.
3
Use a 14" round-bottomed wok. Do not use a
wok that does not rest securely in the wok
grate.
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