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Les langues disponibles
Les langues disponibles
Type of dish
* baking smaller items
Caution! The figures given in the baking table are approximate and can be adapted based on your own experience and
cooking preferences.
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cleaning and maintenance
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-
free operation of your appliance. Do not clean the cooker with a steam cleaner or hydroblaster.
Before you start cleaning, the cooker must be switched off. Make sure all control knobs are set to the off position [
/ 0 ].
Do not start cleaning until the cooker has completely cooled.
CLEANING THE GLASS COVER
Clean the glass cover with a glass-cleaning product. For easy cleaning of the cover and the cooking part of the stove, the
cover can be removed.
Open the cover and hold it on both sides. Lift the cover straight upwards.
After cleaning replace the cover in reverse order.
CLEANING THE COOKING PART
Clean the cooker after each use to maintain it in good condition. Food residue can create stubborn stains if not removed
directly after use. Use a mild cleaning detergent to clean the hob. Burner parts and the pan supports should not be cleaned
in the dishwasher. The dishwasher detergent can corrode the materials.
The pan supports, burners and burner caps are removable for easy cleaning of the cooking part.
• First clean the control knobs, burners, burner caps and pan supports.
• Check whether the thermocouple and ignition are clean. If necessary use a toothpick or needle.
• Clean the drip tray.
• Clean everything again with just a damp cloth and dry it thoroughly.
• Refit the burners. Make sure the openings are aligned for the thermocouple and the ignition.
• Refit the burner caps.
• Refit the pan supports. Place them carefully on the drip tray without sliding.
• Close the glass cover.
PERSISTENT STAINS
Persistent stains on the pan supports and burner caps can best be removed with a fluid detergent or a plastic scouring
sponge. Never use aggressive cleaning products or sharp objects to clean the hob.
Persistent stains on stainless steel are best removed with a special stainless steel cleaning product. Always wipe in the
direction of the grain to prevent damage to the protective layer.
The surface of the stainless steel drip tray can discolour slightly over time.
Oven functions
Temperature - °C
Level
160 - 180
160 - 230
160 - 190
190
160 - 180
175 - 190
190 - 210
170 - 190
Time in minutes
2
120 - 160
2
90 - 120
2
90 - 120
2 - 3
70 - 90
2
45 - 60
2
60 - 70
2
40 - 50
3
40 - 50
English
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