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ROASTING MEAT
• Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• Use heatproof ovenware for roasting, with handles that are also resistant to high temperatures.
• When roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on
the lowest level of the oven.
• It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the
meat with its juices or with hot salty water – do not pour cold water over the meat.
ECO FAN HEATER
• This is an optimised heating function designed to save energy when preparing food. The oven lighting is off during use of
this function.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
•
Do not change the temperature setting and do not open the oven door during cooking.
Recommended settings for ECO Fan Heater
Type of dish
BAKING TABLE when using the other functions
Type of dish
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English
Oven function
Temperature - °C
Oven functions
Temperature - °C
Level
180 - 200
180 - 200
190 - 210
200 - 220
200 - 220
180 - 200
Level
160 - 200
160 - 180
140 - 160
200 - 230
210 - 220
160 - 180
190
210
225 - 250
Time in minutes
2 - 3
50 - 70
2
50 - 70
2 - 3
45 - 60
2
90 - 120
2
90 - 160
2
80 - 100
Time in minutes
2 - 3
30 - 50
2 - 3
20 - 40*
2 - 3
10 - 40*
1 - 3
10 - 20
2
45 - 60
2 - 3
45 - 60
2 - 3
60 - 70
4
14 - 18
2
120 - 150
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