Kenwood CCL50 Instructions page 31

Helpful Hints
Area
Maximum
capacities
Cooking in the
bowl
Heating with
dairy ingredients
Frying
Steaming
Hints & Tips
Do not exceed the 2.6 litres maximum fill level marked on the
inside of the bowl when using a bowl tool.
Never exceed the 3 litres maximum fill level marked on the inside
of the bowl.
Do not exceed the 0.5 litre maximum oil level mark when
heating oil.
Refer to the recommended usage chart for more details.
Raw meat and hard vegetables should be chopped into small
pieces before adding to the bowl.
Cut ingredients into even sized pieces as this will assist with
even cooking.
Larger quantities of ingredients will require longer stirring times
to heat evenly.
Use the spatula supplied to scrape down the ingredients when
required.
Add ingredients slowly to avoid splashing.
Use the stir tool or whisk tool.
Temperatures up to 90°C.
Continuous stir speeds 4 to 6.
Temperatures up to 180°C.
Heating the oil before adding other ingredients usually gives
better results.
Remove the bowl lid filler cap for better results when frying
meat.
Ensure the bowl and lid are dry before adding oil.
Do not exceed the 0.5 litre maximum oil level mark in the bowl
when heating oil.
Add ingredients slowly to avoid splashing.
Remove excess water from ingredients.
The cooking times are a guide only. Always check that food is
thoroughly cooked before eating.
If your food is not cooked enough, reset the time. You may need
to top up with water.
Leave gaps between pieces of food and do not layer the food in
the steamer base and shelf.
Similar sized pieces of food cook more evenly.
When steaming more than 1 type of food, if something needs
less time, add it later or place it in the tray shelf.
Do not allow the unit to boil dry, top up with water as necessary.
If operating for more than 1 hour you will need to top up the
water to the 1 litre mark.
Food in the steam tray base will generally cook quicker than
food in the steam tray shelf.
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