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MANUAL DEFROSTING AND TANK CLEANING
To always achieve the highest performance we recommend a
manual defrosting when the frost layer on the refrigerating shelves
or on the tank walls exceeds 5 mm thickness. Proceed as follows:
1) Remove the product and place it in a refrigerator at -18°C.
2) Remove the tank shelves (if present) and switch off the unit
by pushing on main switch and unplug the unit directly.
3) Leave the glass door open and begin the operation of tank
washing when the tank temperature is equal to the ambient
temperature.
4) Remove the tank internal plug;
water draining tube to send away the water.
5) Put below a tray
6) Wash and dry the tank using neutral soap and soft cloth.
Never use mechanical devices or any other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
Then reset the tank shelves and the stoppers; switch on the unit with the lights off: after 2 hours the unit
is ready to preserve your product again.
Do not use jet of water to clean the cabinet: electrical wiring could be damaged.
Warning!
MODEL EIS / STAR 34 - 45 - 55:
On models EIS / STAR 34 - 45 - 55 Defrosting is automatic. If you want to set a defrosting time, just
defrost the unit manually by rotating clockwise defrosting timer knob (7). (see on page 24-25).
SEASONAL USE
When the unit is not used for a long time, please take note of the following procedures:
-unplug the unit;
-clean and dry the tank well;
-leave the glass door open to avoid possible
-cover the unit with a curtain, place it in a dry room and sheltered from the atmospheric agents.
Each refrigerating appliance is provided with a thermostat for automatic maintenance of the appropriate
pre-established temperature inside the tank. This temperature adjuster is gauged by the factory and should
not be touched by the user. Only if the average internal temperature is too cold or not cold enough should
the knob (5) turned (see page 23 - 24 -25 -26) . The numbers on the regulation plate are not related to
temperature values but only to knob reference position.
extract and rotate the
formation of bad odours;

TEMPERATURE SETTING

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