Putting Into Operation; Periodical Maintenance - IARP EIS 30 Instructions D'emploi Et D'entretien

PUTTING INTO OPERATION

Check that the voltage on the identification plate is the same
as that of the network. THE ELECTRICAL SUPPLY LINE
TO WHICH THE REFRIGERATOR WILL HAVE TO
BE CONNECTED IS TO BE PROTECTED BY A VERY
SENSITIVE DIFFERENTIAL SWITCH
(Rc=16A,Dc=30mA); IT IS ALSO TO BE LINKED TO
THE GENERAL EARTHING PLANT.
The manufacturer disclaims all responsability for any damage
to people or things due to incorrect observance of this rule.
Earthing is necessary and compulsory by law. Absolutely
never use reduction units, patch cords, adapters or multi-
ple socket outlets to connect the counter. DIRECTLY
connect the equipment to the mains.
After plugging, make run the unit for about 2 hours with the
lights off, then load the product: don' t place it over the max.
load level because the temperature for good preservation is
insufficient.

PERIODICAL MAINTENANCE

Any further adjustments on the refrigerator necessarily require the electric plug to be removed.
Check periodically the supply cable in order to detect any damage. If the power supply cable is damaged,
don't use the equipment and don't try to repair it: to prevent any risk, it must be replaced by the manufacturer,
by a member of the after-sales service staff, or anyway by a person having similar qualifications. In any case,
none of the protective elements (the grill, the carter) must be removed by non qualified staff. Absolutely
avoid using the refrigerator without such protection.
The replacement of neon tubes must be carried out only by an Authorized Service Center.
(SKILLED PERSONNEL ONLY)
At least once every 12 months remove from the condenser
unit the impurity (dust and deposit) which remain among
the fins of the condenser, obstructing a good circulation
of the air .A dirty condenser reduces the performance of
the equipment, increasing the energy consumption.
Cleaning should be carried out with a soft brush or
preferably with a vacuum cleaner.
For a good preservation of the cabinet's body a periodical cleaning is necessary.
EXTERNAL BODY: When necessary, the external body should be cleaned with a cloth and a neutral
soap and water solution.
STAINLESS STEEL SURFACES: wash with warm water and mild detergent, rinse well and dry with
soft cloth. Avoid scouring pads etc. which will spoil the finish of the stainless steel.
SURFACES IN PLASTIC MATERIAL: wash with warm water and mild detergent, rinse well and dry
with soft cloth; under no circumstances should alcohol, methylated spirits or solvents be used.
GLASS SURFACES: only use products specifically designed for glass cleaning; it is not advisable to
use ordinary water which can leave a film of calcium on the surface of the glass.
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