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Forno Alta Qualita FRHWM5029-30HB Manuel D'instructions page 15

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For heavier soil, use liquid degreaser such as 'Formula 409' or 'Fantastic' brand cleaner.
After cleaning, you may use non-abrasive stainless steel polish/cleaners such as 3M or ZEP, to polish
and buff out the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the
grain.
Stainless Steel Baffle Filters:
The factory filters are intended to filter out residue and grease from cooking. They do not need to be
replaced on a regular basis but they must be kept clean.
Filters should be cleaned after every 30 hours of use.
Remove and clean by hand in a basin of hot soapy water. The filter is also dishwasher safe.
If heavily soiled, spray 'Formula 409' or equivalent degreasing detergent and leave to soak.
Dry filters and re-install before using hood.
Oil cup
The oil cup should be cleaned often according to the amount of oil in the cup.
Clean oil cup by hand in a basin of hot soapy water.
If heavily soiled, spray 'Formula 409' or equivalent degreasing detergent and leave to soak.
Slide oil cup out/in from the slot at the bottom of the block
Hood Cleaning
The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit
clean and free of grease and residue build-up at all times to prevent possible fires.
Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning
instructions inside). Old and worn filters must be replaced immediately. Do not operate blowers when
filters are removed. Never disassemble parts for cleaning without following proper instructions. It is
recommended that disassembly be performed by qualified personnel only. Call our service centre for
removal instructions.
Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine
appearance.
Cleaning tips:
* Hot water with soap or detergent is all that is usually needed.
* Rinse with clean water. Wipe dry with a clean, soft cloth to avoid water marks.
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