Publicité
Les langues disponibles
Les langues disponibles
5
SETTINGS
Defrost
Use this feature to defrost the foods shown in the
Defrost Chart below.
1. Touch DEFROST pad.
2. See Menu Label. Select desired food by
touching the number pad. Ex: Touch 2 for
steaks/chops.
3. Enter weight by touching number keys.
4. Touch START/ADD-A-MINUTE pad.
The oven will stop so that the food can be
checked.
5. After the first stage, open the Drawer Micro-
wave. Turn steak over and shield any warm
portions. Close the Drawer Microwave. Touch
START/ADD-A-MINUTE pad.
6. After the second stage, open the Drawer
Microwave. Shield any warm portions. Close
the Drawer Microwave. Touch START/ADD-
A-MINUTE pad.
Defrost Chart
Food
Amount
1. Ground
.5 - 2.0 lb. Pull apart and remove any thawed pieces after each stage. Let stand,
Meat
2. Steaks/
.5 - 3.0 lb. After each stage, rearrange and if there are warm or thawed portions,
chops
3. Boneless
.5 - 2.0 lb. Use boneless breast of chicken or turkey. After each stage, if there are
poultry
4. Bone-in
.5 - 3.0 lb. Arrange pieces with meatiest portions toward outside of glass dish or
poultry
5. Roast
2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and
18 / 57 EN
covered, for 5 to 10 minutes.
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.
warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
microwave safe rack. After each stage, if there are warm or thawed por-
tions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
shield the warm portions with aluminum foil. Let stand, covered, for 30
to 60 minutes.
7. After defrost cycle ends, cover and let stand
as indicated in the chart below.
NOTE:
• Defrost can be programmed with More or Less
Time Adjustment. See page 23.
• To defrost other foods or foods above or below
the weights allowed on the Defrost Chart, see
Manual Defrost below.
• Check foods when oven signals. After final
stage, small sections may still be icy. Let stand
to continue thawing. Do not cook until all ice
crystals are thawed.
• Shielding prevents cooking from occurring be-
fore the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover
edges and thinner sections of the food.
Procedure
Drawer Microwave Oven / User Manual
Drawer Microwave Oven / User Manual
Publicité
