Beko MWDR24100SS Mode D'emploi page 16

5 SETTINGS
Sensor Reheat Chart
Food Amount
Sensor 4 - 36 oz
Reheat
Sensor Cook
1. Touch SENSOR COOK pad once.
2. See Menu Label. Select desired food by
touching number pad. Ex: Touch 5 for baked
potatoes.
3. Touch START/ADD-A-MINUTE pad.
Sensor Cook Chart
Food
1. Fresh vegetables: Quick
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
2. Fresh vegetables: Longer
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
3. Frozen vegetables
16 / 57 EN
Place in dish or casserole slightly larger than amount to be reheated. Flatten,
if possible. Cover with lid, plastic wrap or wax paper. Use covers such as
plastic wrap or lids with larger quantities of more dense foods such as stews.
After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 min-
utes. Foods should be very hot. If not, continue to heat with variable power
and time.
Amount
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb.
1 - 2
.25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After
Procedure
NOTE:
• To heat or cook other foods or foods above or
below the quantity allowed on the Sensor Cook
Chart, cook manually.
Procedure
Wash and place in casserole. Add no water if veg-
etables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tablespoons water. Cover
with lid for tender vegetables. Use plastic wrap cover
for tender-crisp vegetables. After cooking, stir, if pos-
sible. Let stand, covered, for 2 to 5 minutes.
cooking, stir and let stand, covered, for 3 minutes.
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