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INFORMATION YOU NEED TO KNOW
About Foods
Food
Eggs,
• Puncture egg yolks before cooking to
sausages, nuts,
seeds, fruits &
• Pierce skins of potatoes, apples,
vegetables
Popcorn
• Use specially bagged popcorn for the
• Listen while popping corn for the pop-
Baby food
• Transfer baby food to small dish and
• Put nipples on bottles after heating and
General
• Cut baked goods with filling after heat-
• Stir liquids briskly before, during and
• Use deep bowl, when cooking liquids
• Food should be shorter than the
Drawer Microwave Oven / User Manual
Drawer Microwave Oven / User Manual
Do
prevent "explosion".
squash, hot dogs and sausages so
that steam escapes.
microwave.
ping to slow to 1 or 2 seconds or use
special Sensor Popcorn pad.
heat carefully, stirring often. Check
temperature before serving.
shake thoroughly. "Wrist" test before
feeding.
ing to release steam and avoid burns.
after heating to avoid "eruption".
or cereals, to prevent boilovers.
Drawer Microwave. Please refer to the
height of side walls of the drawer.
Don't
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on pop-
corn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars
or air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
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