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microwave oven is intended to be used freestanding.
21.To ensure sufficient ventilation the free distance above the
top surface at least 20 cm.
22.WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation, which
involves the removal of any cover, which gives protection
against exposure to microwave energy.
23.Remove the power cord from the wall outlet before
cleaning.
24.Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous
situation.
25.The oven should be cleaned regularly and any food
deposits removed.
26.Never use hard detergent, gasoline, abrasive powder or
metal brush to clean any part of the appliance.
27.Do not remove the waveguide cover.
28.For detailed information on how to clean door gaskets,
cavities and adjacent parts, refer to the "CLEANING AND
MAINTENANCE" section.
29.The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
30.This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, offices and others working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
31.Group 2 Class B appliance
Group 2 ISM equipment: group 2 contains all ISM equipment in
which radio-frequency energy is intentionally generated and/or
used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.Class B
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