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be stirred or shaken and the temperature is tobe checked
before consumption, in order to avoid burns.
5.If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a trained person.
6.If the supply cord is damaged, it must be replaced by the
manufacturer or its services agent or a qualified technician in
order to avoid a shock hazard.
7.After cooking, the container is very hot. Using gloves to take
out the food and avoid steam burns by directing steam away
from the face and hands.
8.Slowly lift the furthest edge of dishes cover and microwave
plastic wrap and carefully open popcorn and oven cooking
bags away from the face.
9.To prevent the truntable from breaking, let the truntable cool
down before cleaning.
10.Make sure the utensils do not touch the interior walls during
cooking.
11.Only use utnesils that are suitable for use in microwave
ovens.
12.Do not store food or any other things inside the oven.
13.Do not operate the oven without any liquid or food inside the
oven. This would do damage the oven.
14.This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards
involved.
15.Any accessories not recommended by the manufacture
may cause injuries to persons.
16.Do not use outdoors.
17.The appliances are not intended to be opearted by means
of an external timer or separate remote-control system.
18.The lamp of microwave oven is not intended for other
purposes.
19.WARNING: Accessible parts may become hot during use.
Young children should be kept away.
20.The microwave oven must not be placed in a cabinet. The
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