Waring Commercial WSB33XE Mode D'emploi page 4

USING YOUR WARING
IMMERSION BLENDER
NOTE: Always unplug the immersion blender after each use. Keep
the immersion blender out of reach of children.
• To prevent splattering, be careful never to remove the Waring
Immersion Blender from the liquid while in operation.
• Use to blend ingredients to make salad dressing, whip eggs, and to purée
soups and sauces.
• Use II (HI) Speed for liquid ingredients, and keep the protective blade
guard at the bottom of the mixing container to prevent splattering.
• For recipes calling for ice, use crushed ice (not whole cubes) for best results.
NOTE: If a piece of food becomes lodged in the protective guard
surrounding the metal blade, follow the safety instructions
noted below:
1. Release the power button and unplug the unit from the electrical outlet.
2. Once the power source has been disconnected, use a spatula to carefully
remove the food lodged in the blade guard. Avoid injury. The blade is
sharp. DO NOT USE YOUR FINGERS TO REMOVE LODGED
OBJECTS.
3. After the lodged food has been removed, plug the unit back into its power
supply and continue processing.
CLEANING INSTRUCTIONS
THE IMMERSION BLENDER MUST BE CLEANED AND DRIED
ACCORDING TO THE FOLLOWING INSTRUCTIONS AFTER
EACH USE.
For Food Service Applications
• Disconnect from mains supply.
• Wash, rinse, and sanitise the stainless steel portion of the immersion blender
prior to initial use, after each use, or whenever it will not be used again
within a short period.
• Clean and sanitise the plastic motor housing prior to initial use and after
each use. Do not immerse the motor housing. Clean with a sponge or cloth.
• Washing solutions based on non-sudsing detergents, and chlorine-based
sanitising solutions having a minimum chloride concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitising solutions, or their equivalents,
may be used.
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™
™
DILUTION
SOLUTION PRODUCT IN WATER
Washing Ajax * Sanitizer ¼ oz./2½ gallons
®
Cleaner Powder
Rinsing Plain Water
Sanitising Clorox * 1 Tbl./Gallon
®
Institutional Bleach
• In repetitive use applications, frequent cleaning will prolong life.
To wash and sanitise the immersion blender:
1. Disconnect from mains supply.
2. Rinse the exterior of the stainless steel shaft and protective blade
guard of the immersion blender under running water. Scrub and
flush the interior of the protective blade guard and the blade. A
bottle brush is the most effective implement to dislodge and remove
as much food residue as possible.
3. Wipe down the exterior of the plastic housing and the stainless steel
portion of the immersion blender with a soft cloth or sponge just
dampened with the washing solution.
4. Immerse approximately 3/4 of the length of the stainless steel shaft
in a container of the washing solution and agitate manually to
remove remaining residue.
5. Repeat steps two (2) and three (3) using running water in place of
the washing solution.
6. Wipe down the exterior of the plastic housing and the stainless
steel portion of the immersion blender with a soft cloth or sponge
dampened with sanitizing solution.
7. DO NOT RINSE AFTER SANITISING IS COMPLETE.
Allow to air dry before use.
IMPORTANT: DO NOT IMMERSE PLASTIC HOUSING IN
WASHING SOLUTION, RINSE WATER, OR SANITISING
SOLUTION. PREVENT LIQUID FROM RUNNING INTO
PLASTIC HOUSING BY WIPING WITH DRY CLOTH
OR DAMP SPONGE. WHILST CLEANING ALWAYS
KEEP YOUR IMMERSION BLENDER IN THE UPRIGHT
POSITION.
* Ajax is a registered trademark owned by the Colgate Palmolive Company.
®
* Clorox is a registered trademark owned by the Clorox Company.
®
TEMPERATURE
Hot 115°F (46°C)
Warm 95°F (35°C)
Cold 50-70°F (10°-21°C)
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