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Les langues disponibles
Coo i
a
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ta l
Cooking
Foods
modes
Leavening process of dough made with
Leavening
yeast or baking powder (brioches, bread,
sugar pie, croissants, etc.)
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Baking
Stuffed pancakes (on 2 racks)
Mode
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Fast
Golden Rolls
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-
Plum cake
cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza Mode
Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Barbecue
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
With rotisserie (where present)
Gratin
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
All manuals and user guides at all-guides.com
Weight
Rack Position Pre-heating
(in kg)
1
1
1
-
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
1 and 3 and 5
0.7
1 and 3 and 5
0.5
1 and 3 and 5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.0
1.5
1.0
1.5
1.5
1.5
1.5
1.5
-
Recommended
time
(minutes)
3
15
3
15
3
15
3
15
3
15
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
15
15
15
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2 and 4
15
3
10
2
10
2 and 4
15
2
10
2
10
2 and 4
10
2 and 4
10
2
10
2 and 4
10
3
15
3
15
2
10
2 or 3
10
4
-
4
-
4
-
4
-
3 or 4
-
4
-
4
-
4
-
4
-
4
-
-
-
-
-
-
-
2
10
2
10
-
10
-
10
-
10
2
10
Cooking
temperature
time
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
15-20
220
25-30
180
60-70
Max
10-12
Max
8-10
Max
10-15
Max
10-15
Max
15-20
Max
15-20
Max
15-20
Max
10-12
Max
15-20
Max
3-5
Max
80-90
Max
70-80
Max
70-80
200
55-60
200
30-35
200
70-80
200
70-80
200
70-75
200
70-75
21
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