All manuals and user guides at all-guides.com
Level
To be used for:
750 W
Reheating of beverages, water, clear soups, coff ee, tea or other food with a high
water content. If the food contains egg or cream choose a lower power. Cooking
of vegetables, fi sh, meat etc.
500 W
More careful cooking e.g. high protein sauces, cheese and egg dishes and to
fi nish cooking casseroles.
350 W
Simmering stews.
160 W
Defrosting. Softening butter, cheeses and ice cream.
0 W
When using the Timer only.
When a function is fi nished, the oven carries
out a cooling procedure. During this time the
fan, turntable and light operate. This is normal.
Model
Supply voltage
Rated Power Input
Fuse
MW output power
Built in dimensions:
Oven compartment:
D
ATA FOR TEST AND HEATING PERFORMANCE
In accordance with IEC 60705.
The International Electrotechnical Commission, has developed a standard for comparative testing
of heating performance of diff erent microwave ovens. We recommend the following for this oven:
Test
Amount Approx. time
12.3.1
750 g
12.3.2
475 g
12.3.3
900 g
13.3
500 g
CHOOSING POWER LEVEL
SPECIAL NOTE (Cooling)
After this procedure the oven switches off
automatically. The cooling procedure can be
interrupted without any harm to the oven by
opening the door.
TECHNICAL DATA
MW B00, MW B40
230 V/50 Hz
1900 W
10 A (UK 13 A)
750 W
H x W x D
348 x 595 x 300
187 x 370 x 290
Power level
10 min
750 W
5 ½ min
750 W
15 min
750 W
2 min 40 sec
Jet defrost
Container
Pyrex 3.220
Pyrex 3.827
Pyrex 3.838
13