Publicité
Les langues disponibles
Les langues disponibles
CLEANING THE DEEP FRYER
Do not immerse the fryer in water.
!
Clean the outside with a soft, damp cloth or paper towel.
!
Before cleaning the Deep Fryer, always make sure that it is OFF
!
from the outlet. Make sure the unit and the oil are completely cool. Oil retains its
temperature for a long period of time after use. Do not attempt to move or carry the fryer
while it is still hot.
Empty and clean the condensation tray.
!
Oil can be reused several times. Oil should be filtered after each use, however.
!
After removing the oil, the fryer should first be wiped down with absorbent paper.
!
Then use a damp cloth and a little mild soap. Finally, use a dry cloth. Do not immerse
the unit in water under any circumstances.
Do not use scrubbing brushes, chemical cleaners or any abrasive materials to clean
!
the unit.
The basket can be washed in warm soapy water.
!
CLEANING THE LID
The lid can be washed in warm soapy water.
!
Be sure to remove both filters before cleaningthe lid.
!
Do not wash the lid in a dishwasher.
!
THE DEEP FRYER
Allow the appliance to cool completely before storing. Store the Deep fryer in a dry
!
location. The cord can easily be stored by wrapping it around the cord storage cleats
on the bottom of the unit. Keep cords out of reach of children.
P R O B L E M
Release of unpleasant
odors.
Release of steam from
under the edge of the lid.
Food remains soft and is
not crispy on outside.
All manuals and user guides at all-guides.com
POTENTIAL
CAUSES
The charcoal filter is
saturated.
The oil is deteriorated.
The oil is unsuitable for
deep frying.
The lid is not closed
properly.
Too much food has been
fried at the same time.
and disconnected
SOLUTION
Replace the filter
(see instructions page).
Change the oil every 1 O-l 2
fryings.
Use a good quality vegetable
oil, sunflower oil,
or corn oil.
Make sure the lid is fully closed
Fry food in smaller quantities
(especially frozen foods).
Publicité
