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A short power-supply cord is provided to reduce the risk of becoming entangled in or
tripping over a longer cord.To reduce the risk of electrical shock, this appliance has a
polarized plug (one blade is wider than the other). This plug fits a polarized outlet only
one way; if the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
GETTING TO KNOW YOUR NEW DEEP
Read all sections of the instruction manual carefully.
!
Remove the fryer from the packaging and remove the large peel-away illustrated label
!
on the side of the unit.
Raise the basket handle to its highest, horizontal position (a click sound will be heard)
!
and then lift the basket out of the fryer.
Remove all printed documents and any accessories from the basket.
!
Clean the frying basket and cooking pot with hot water, a small amount of dishwashing
!
liquid and a non-abrasive sponge or cleaning pad. Never immerse the body of the unit
in water. Wipe the inside of the lid and the outer housing with a clean, damp cloth.
Dry the unit thoroughly before using.
A Condensation Drip Tray has been designed into the
!
located on the back side of the unit just below the lid. The lid has been designed to
channel condensation that accumulates on the inside of the lid to the back of the unit
and into the Condensation Drip Tray. To empty, simply remove the Drip Tray and
dispose of the water inside.
USING YOUR DEEP FRYER FOR
IMPORTANT:
Never fill the basket more than
!
since this will cause the temperature of the
temperature and result in foods that are not as light or crispy as they can be.
Press the OPEN button and open the lid.
!
Lift up the handle. Raise the basket to the highest position until a "click" sound is heard.
!
Remove the basket.
!
Pour oil into the pot, minimum 1.5 L, maximum 2.0 L.
!
Use only a good quality vegetable oil, pure corn oil or light olive oil for deep frying.
!
We do not recommend using oils that deteriorate quickly like sunflower oil, lard,
or drippings. Deep frying foods in butter or margarine is not recommended
because of lower smoking temperatures.
All manuals and user guides at all-guides.com
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