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Program Setting: 1 (basic)
CHIlI CORNbReAd
1 cup water (80 to 90°F. (26 to 32°C))
1 cup well drained whole kernel corn
2 tbsp. butter or margarine, cut into pieces
2 tbsp. well drained canned green chilies
2 tbsp. instant minced onion
2 tbsp. sugar
1
⁄
tsp. salt
3
4
1 tsp. chili powder
½ cup corn flour
4 cups bread flour
1
⁄
tsp. active dry or bread machine yeast
3
4
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basic setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading paddle may remain in bread. Remove paddle when bread
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
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