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MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
Power
Portion
Food
levels
(g)
(W)
Artichokes
300
800
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid.
Fresh
300
800
Vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tablespoons water. Cover with lid.
Frozen
300
600
Vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
well after cooking and standing.
MS23F301TAW_PC_DE68-04239A_EN.indd 20
Cooking
Standing
time
time
Handling
(min.)
(min.)
5-6
1-2
Bowl with insert
tray + Lid
4-5
1-2
Bowl with insert
tray + Lid
7-8
2-3
Bowl with insert
tray + Lid
Power
Portion
Food
levels
(g)
Rice
250
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
Jacket
500
Potatoes
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
400
(Chilled)
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Soup
400
(Chilled)
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing.
Frozen
400
Soup
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing.
Frozen
150
Yeast
Instructions
Dumpling
Moist the top of filled dumplings with cold water. Put 1-2
with Jam
frozen dumplings side by side into the steam bowl. Cover
Filling
with lid.
English - 20
Cooking
Standing
time
time
Handling
(W)
(min.)
(min.)
800
15-18
5-10
Bowl + Lid
800
7-8
2-3
Bowl + Lid
600
5-6
1-2
Bowl + Lid
800
3-4
1-2
Bowl + Lid
800
8-10
2-3
Bowl + Lid
600
1-2
2-3
Bowl + Lid
2013-10-10
5:42:34
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