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CREAMY CHEESE CAKE
For Crust:
40 Vanilla Wafers, crushed
1/4 Cup Pecans, finely chopped
1/4 Cup Margarine, melted
2 Tbsp. Granulated Sugar
Set RACK in Roaster Oven. Cover and preheat to 400˚F.
Combine crust ingredients. Stir until well mixed. Pour into 9-inch springform pan. Pat down with back of fork
and set aside.
Place cream cheese, sugar and vanilla extract in large mixing bowl. Beat until smooth. Add eggs one at a time, beating
well after each addition. Beat for 2 minutes on medium speed. Pour over crust.
Place springform pan on RACK. Cover; and bake 55 to 65 minutes or until set and evenly browned. Remove cake from
COOKWELL and place on cooling rack. Let cake cool, away from drafts.
20
(Serves 8 to 12)
For Filling:
2 Pkgs. (8 oz. each) Cream Cheese, softened
1/2 Cup Granulated Sugar
1 tsp. Vanilla Extract
3 Large Eggs
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