Roasting Chart - Nesco 4818 Serie Guide De Soin/Usage Et Recette

Use a meat thermometer for more accurate roasting. Set meat on RACK in preheated COOKWELL.
Type of Food
BEEF
Corned Beef
Pot Roast, boneless
Tenderloin
Sirloin Tip
Standing Rump
Standing Rump
LAMB
Leg, Sirloin
Shoulder, boneless
PORK
Chops, center cut
Loin Roast, center
Shoulder rolled
Ribs, lean country (Precook ribs
to tender. Finish in 425°F Roaster
Oven or on outdoor grill.)

ROASTING CHART

Preheat Roaster Oven for 20 minutes. Suggested times are only a guide.
Avg. Weight in pounds Temp. Setting Preheat/Roast
3.5 to 4 lb.
4 to 6 lb.
3.5 to 4 lb.
3 to 5 lb.
4 to 6 lb.
2.25 to 3 lb.
5 to 8 lb.
3 to 4 lb.
4 to 5 lb.
3 to 5 lb.
3 to 4 lb.
8 to 10 lb.
Roast Time in Minutes/Lb.
350°F/300°F
350°F/325°F
450°F/450°F
350°F/325°F
350°F/325°F
425°F/400°F
400°F/350°F
400°F/350°F
450°F/325°F
400°F/350°F
375°F/350°F
250°F/250°F
15 to 20 med-well
15 to 22 med-well
8 to 12 rare-med
20 to 25 medium
15 to 22 rare-med
12 to 15 rare-med
25 to 30 med-well
25 to 30 med-well
15 to 20 well
15 to 20 well
25 to 30 well
15 to 20 med-well
11