Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Type of Food
PORK
(continued)
Ham, slice
Ham, precooked
VEAL
Veal Shoulder, roast
POULTRY
Chicken Pieces
Chicken Whole
Cornish Hens (4)
Duck
Turkey, whole
HINT: To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp. browning sauce.
Brush evenly over skin before roasting.
HINT: For crisper skin, baste, then remove liquid during roasting.
12
ROASTING CHART (continued)
Avg. Weight in pounds
8 to 12 lb.
5 to 10 lb.
3 to 5 lb.
6 to 8
3.5 to 5 lb.
3.5 to 4.5 lb.
4 to 5 lb.
10 to 14
Temp. Setting Preheat/Roast
350°F/325°F
350°F/325°F
350°F/325°F
400°F/375°F
400°F/400°F
450°F/450°F
450°F/425°F
400°F/400°F
Roast Time in Minutes/Lb.
15 to 20 well
15 to 25 heated
30 to 35 well
8 to 10 well
13 to 18 well
15 to 20 well
20 to 25 well
15 to 20 well
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Table des Matières
