Nesco 4818 Serie Guide De Soin/Usage Et Recette page 12

BAKE:
• Use the RACK for baking.
Two loaf pans will fit into the COOKWELL. A meat and a vegetable, or two loaves of bread, at the same time.
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Cover RACK with aluminum foil and use as a baking sheet; or use Baking Sheet from accessory kit.
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Most 1 & 2 quart casserole dishes, 9 x 13 baking pans and pie plates will fit into the COOKWELL. Place it on the RACK for better
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heat circulation while it bakes. Place COVER on Roaster.
Many frozen foods, such as individual entrees or convenient foods can be baked in the Roaster Oven simply by following package
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directions. Place item on RACK for best heat circulation while baking.
STEAM:
No fat is used when steaming, so it's an easy way to cook tasty and nutritious low-calorie foods.
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SLOW COOKING:
When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping the COVER on.
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No stirring is necessary.
To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at
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200ºF to 250ºF.
When slow cooking meats and poultry, it is not necessary to use the RACK. The low temperature prevents the meat from sticking
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to the bottom of the COOKWELL.
Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
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HELPFUL HINTS