Cuisinart Paul Bocuse DLC-2E Instructions page 7

MODE OF OPERATION AND RECOMMENDED QUANTITIES
INGREDIENTS
anchovy
bacon
butter
celery
cheese - half-hard
cheese - half-soft
cheese - hard
cheese - soft
chocolate
cinnamon (sticks)
coffee (beans)
fresh herbs
garlic
meat, poultry, fish
mushrooms
nutmeg
olives
onions, shallots
peppers
peppercorns (whole)
seeds (cumin, poppy, etc.)
vegetables, cooked
walnuts, hazelnuts
OPERATION
CHOP GRIND
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should be crispy
should be chilled
maximum 60g at a time, cut into pieces of 1.5 cm
should be chilled
maximum 30g at a time
maximum 250g at a time
should be very dry
have to be cold, but not frozen, cut into regular pieces
press and release several times to split up, then let turn to grind
have to be cooked until they are soft
COMMENTS
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