Steam Cooking - SilverCrest SRK 400 A2 Mode D'emploi

Steam cooking

NOTE
►
1) Pour the desired quantity of water into the cooking bowl w. Take note of the
Green beans, cabbage, carrots
(approx. 200 g)
Mushrooms, halved
(250 g)
Kidney beans, brown beans, as-
paragus, spinach
(approx. 200 g)
NOTE
►
Mussels (cook until they
are opened)
(approx. 100 g)
Prawns (cook until a pink colour)
(approx. 200 g)
│ GB │ IE
■ 12
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert 1 during the steaming process –
risk of scalding from escaping steam. The steam cooking insert 1 be-
comes hot during the steaming process. When taking hold of the steam
cooking insert 1, use oven cloths or something similar to lift it from the
cooking bowl w.
Ensure that the cooking bowl w is also inserted correctly when it is used
for steaming. The cooking bowl w must not be damaged. Otherwise, the
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on.
examples given in the following tables.
Vegetables
(weight)
Cut the food into small pieces which will fi t into the steam cooking insert 1.
Cut the carrots into small pieces and divide up the fl orets of the caulifl ower
or broccoli.
Fish/seafood
(weight)
Quantity of
water
1–2 measuring
cups e
1 measuring
cup e
1–2 measuring
cups e
Quantity of
water
1 measuring cup e
1 measuring cup e
Steaming
time
(approx.)
2 5 minutes
1 5 minutes
2 0 minutes
Steaming
time
(approx.)
1 0 minutes
1 5 minutes
SRK 400 A2