en-us_main.book.book Page 18 Tuesday, January 10, 2023 2:32 PM
18 OPERATION
moisture in the food and air inside the package
have condensed, creating ice crystals.
NOTE
• Allow hot foods to cool at room temperature for
30 minutes, and then package and freeze.
Cooling hot foods before freezing saves energy.
Packaging
Successful freezing depends on correct packaging.
When you close and seal the package, it must not
allow air or moisture in or out. If it does, you could
have food odor and taste transfer throughout the
refrigerator and could also dry out frozen food.
Packaging Recommendations
• Rigid plastic containers with tight-fitting lids
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic bags
Follow package or container instructions for
proper freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Storing Food in the Convertible
Drawer
Touch the temperature of the convertible drawer
on the main screen and select the available
temperature settings. For best results, see below.
• -7 ℉ to 5 ℉ (-23 ℃ to -15 ℃)
- Frozen food
• 30 ℉ (-1 ℃)
- Meat and seafood
• 33 ℉ (1 ℃)
- Cold drinks
• 37 ℉ (3 ℃)
- Deli snacks
• 41 ℉ (5 ℃)
- Wine
Crisper Drawers
Removing/Assembling the Crisper
Drawers
For added room in the refrigerator compartment,
remove the drawer supports and shelves.
1
Lift up the glass at the front and pull the cover
out.
2
Pull the crisper drawer out until it stops.
3
Lift the front of the drawer to remove it.
4
Remove the crisper drawer.
5
Pull the drawer frame out until it stops.
6
Press the release levers
the drawer frame and pull out the drawer
frame.
on either side of
a