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• This appliance is marked according to the European directive
2012/19/EC on Waste Electrical and Electroni c Equipment
(WEEE).
• By ensuring this product is disposed of correctly, y ou wil l hel p
prevent potential negative consequences for the environment and
human health, whi c h coul d otherwi s e be caused by inappropriate
waste handli n g of thi s product.
• The symbol
on the product, or on the documents
accompanying the product, indicates that this appli a nce m ay not
be treated as househol d waste. Instead i t shoul d be taken to the
appropriate collection poi n t for the recycli n g of electrical and
electronic equi p ment. Di s posal must be carri e d out in accordance
with local envi r onmental regul a tions for waste disposal .
• For further detail e d i n formation regarding the process, collect i o n
and recycl i ng of this product, please contact t he appropriate
department of your local authoriti e s or the local department for
househol d waste or the shop where you purchased this product.
Appliance desi g ned, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; I SO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correc t
use in order to reduce the environmental impact: Switch ON t he
hood at mi n i m um speed when you s tart cooki n g and kept it
running for few minutes after cooki n g i s finished. Increase the
speed only in case of l a rge amount of smoke and vapor and use
boost speed(s) onl y in extreme situations. Repl a ce the c harcoal
filter(s) when necessary to mai n tai n a good odor reduction
effici e ncy. Clean the grease fil t er(s) when necessary to maintain a
good grease fil t er effici e ncy. Use the maximum diameter of the
ducting system i n di c ated in thi s manual to optimize effi c iency and
minimize noi s e.
Use
The hood is conceived for the suction of cooki n g fumes and steam
and is destined only for domestic use.
The hood is designed to be used ei t her for exhaus ti n g or filter
version.
Extraction version
In this case the fumes are conveyed outside of t he building by
means of a special pipe connected with the connection ri n g
located on top of the hood.
CAUTION!
The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausti n g pipe must be equal to that of the
connecti o n ring.
CAUTION!
If the hood is supplied with acti v e charcoal fi l ter, then i t mus t be
removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the ai r outlet (connection fl a nge).
Using the tubes and di s charge holes on walls with smaller
dimensi o ns wi l l cause a di m inution of the sucti o n performance and
a drastic increase in noi s e.
Any responsi b il i ty in the matter i s therefore decli n ed.
!
Use a duct of the minimum indispensable l e ngth.
!
Use a duct with as few elbows as possible (maximum elbow
angle: 90°).
!
Avoid drastic changes in the duct cross-section.
Filtration version
The aspi r ated ai r will be degreased and deodori s ed before being
fed back into the room.
In order to use the hood i n this version, y ou have to inst all a
system of additional filtering based on activated charcoal.
The models with no suction motor onl y operate in ducti n g m ode,
and must be connected to an external suction device (not
supplied).
The connecting instructions are supplied with the peripheral
suction unit.
Installation
The mini m um distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the range
hood must be not less than 50cm from electric cookers and 65cm
from gas or mi x ed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating indicated
on the plate si t uated insi d e the hood. If prov i d ed with a plug
connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after i n stall a tion.
If it not fitted wi t h a pl u g (direct mains connection) or if the plug is
not located in an accessi b l e area, after instal l ati o n, appl y a double
pole swi t ch in accordance wi t h standards w hich ass ures the
complete disconnecti o n of the mains under condi t ions rel a ting to
over-current category III, in accordance with installation
instructions.
WARNING!
Before re-connecting the hood circuit to the mains supply and
checki n g the efficient functi o n, always check that the mai n s cabl e
is correctly assembled.
The hood is provided wi t h a special power cabl e ; if the cable is
damaged, request a new one from Technical Service.
Mounting
This type of cooker hood must be fixed to the cei l ing.
Very heavy product; hood handling and installation must be
carried out by at least two persons.
Before beginning installation:
•
Check that the product purchased is of a suitable size for the
chosen i n stall a tion area.
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