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2.b
Draw a horizontal line where indicated above the cooking surface.
Mark the wall at the centers of the holes in the bracket and mark the point 1 and 2 for the Hood
Body installation as shown.
Drill ø 5/16" holes at all the center points marked (point 1,2,3,4,5,6) as shown.
2.c
Draw a horizontal line where indicated above the cooking surface.
Mark the wall at the centers of the holes in the bracket and mark the point 1 and 2 for the Hood
Body installation as shown.
Drill ø 5/16" holes at all the center points marked (point 1,2,3,4,5,6) as shown.
5 6
3 4
1 2
x6
Ø 5/16"
5 6
3 4
1 2
x6
11"
10
7/16"
3
3
15/16"
Min.
24"
5 6
3 4
1 2
x6
Ø 5/16"
5 6
3 4
1 2
x6
11
10
6/16"
7/16"
3
3
8/16"
Min.
24"
36"
13
13
12/16"
12/16"
12
12
3/16"
3/16"
6
6
1/2"
1/2"
6
5
1
2
4
Min.
30"
48"
18
18
14/16"
14/16"
17
17
11/16"
11/16"
6
6
1/2"
1/2"
6
5
1
2
4
KMC36X
KMC36BI
KMC36NE
KMC48X
KMC48BI
KMC48NE
Min.
30"
23
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