Panasonic NE-C1475 Instructions D'utilisation page 7

8. Do not use outdoors.
9. Do not immerse cord or plug in water.
10. Keep cord away from heated surfaces.
11. Do not let cord hang over edge of table or counter.
12. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend microwave oven if
paper, plastic, or other combustible materials are placed inside
the oven to facilitate cooking.
b) Remove wire twist-ties from bags before placing bag in oven.
c) If materials inside the oven should ignite, keep oven door
closed, turn oven off at the wall switch, or shut off power at the
fuse or circuit breaker panel.
13. Do not store flammable materials next to, on top of, or in the oven.
It could be a fire hazard.
14. Do NOT use this oven to heat chemicals or other non-food
products. Do NOT clean this oven with any product that is labelled
as containing corrosive chemicals. The heating of corrosive
chemicals in this oven may cause microwave radiation leaks.
15. Do not use your oven for home canning or the heating of any closed jar.
Pressure will build up and the jar may explode. In addition, the microwave
oven cannot maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to consume.
16. Do not attempt to deep fat fry in your microwave oven.
17. Potatoes, apples, egg yolks, whole squash and sausages are
examples of foods with nonporous skins. This type of food must be
pierced before cooking, to prevent bursting.
18. DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE
MICROWAVE OVEN. To check the degree of cooking of roasts and
poultry use a MICROWAVE THERMOMETER. Alternatively, a
conventional meat thermometer may be used after the food is removed
from the oven. If undercooked, return meat or poultry to the oven and
cook for a few more minutes at the recommended power level. It is
important to ensure that meat and poultry are thoroughly cooked.
Important Safety Instructions
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