EN
TIMES AND TEMPERATURES CHART
To fry frozen food, the bucket (9) with food must be inserted in oil very slowly.
Quantity
(g.)
150
500
250
400
500
150
500
400
Heat oil for 15÷20 minutes.
88
(indicative values)
FRESH FOOD
Onions
Mushrooms
Entire shrimps
Fish fillets
French fries/Sticks
French fries (sliced up)
Breaded chicken
Fish fillets fried in batter
Oil tempera-
ture (°C)
150
170
170
170
170
190
190
170
FRY 1180
Time
(min)
2-4
3-5
3-5
3-5
12-18
8-12
10-14
3-5