Breville BDF600XL Livret D'instructions page 14

OpERATING YOUR BREVILLE DEEp FRYER
1. Place the deep fryer on a flat, dry
surface. Ensure the deep fryer is not too
close to the edge of the counter, and that
the power cord or basket handle does
not extend over the edge.
2. Remove the lid and frying basket from
the deep fryer.
3. Fill the deep fryer with cooking oil
between the 'MAX' and 'MIN' levels
shown on the heater tube. From empty,
the maximum level is approximately 3.4
quarts (3.2 liters), and the minimum level
is approximately 3 quarts (2.8 liters).
Use only good quality fresh cooking oil
with a high smoke point. DO NOT OVER
OR UNDERFILL.
NOTE:
The deep fryer should be connected
to a power supply only after it has
been filled with oil.
4. Attach the magnetic cord assembly
into the rear of the deep fryer first, then
plug the cord into a 120V power outlet.
When properly aligned, the plug will
magnetically attach itself to the control
panel housing. If positioned upside
down, it will not attach.
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BDF600XL_IB_H10.indd 14
NOTE:
The magnetic cord is designed to
detach easily from the fryer in case
a child accidentally pulls on the
cord. As a result, if it is bumped
or touched during use, it could
accidentally detach during operation.
If contact with the cord occurs
during operation, check that it is still
properly connected to the fryer.
5. Turn the 'ON/OFF' switch at the rear of
the control panel to the 'I' (On) position.
The 'Power' indicator light will illuminate.
It will stay lit until either the switch is
turned to the 'O' (Off) position, or power
is disconnected from the deep fryer.
NOTE:
Do not turn the unit on without oil in
the oil vessel.
6. Turn the temperature dial to the required
setting for the food being fried. Most
commercial deep frying is carried out
at approximately 375°F. This is the
maximum temperature position on the
temperature dial. Small volumes and light
foods can be successfully deep fried at
lower temperatures, although generally,
around 320°F is regarded as
a practical minimum temperature for
healthy frying.
7. When the 'ON/OFF' switch at the rear
of the control panel is turned to the 'I'
(On) position, the orange 'HEATING' light
will illuminate, indicating that the oil is
heating to the selected temperature on
the temperature dial. Once the selected
temperature is reached, the 'HEATING'
light will go out, however will cycle on
and off during operation to maintain the
correct temperature.
6/05/10 11:20 AM