Important safety and environmental
1
instructions
1.1.2 Product safety
You can use a pipe with a diameter
•
of 120 mm or 150 mm on the flue
connection of the hood.
Do not make connections to the
•
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
The height between the lower
•
surface of the hood and upper sur-
face of the stove/oven should not
be less than 50 cm for gas hobs
and 45 cm for electric hobs.
Do not operate the hood without
•
aluminum filters and do not re-
move the filters while it is oper-
ated.
Never touch the hood's lamps
•
after they are operated for a long
time. Hot lamps may burn your
hand.
Avoid large flames beneath the
•
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
Turn on the hobs after placing
•
pans or pots on it. Otherwise, ris-
ing heat may deform certain parts
of your product.
Hood / User Manual
Turn off the hobs before taking
•
away pans or pots.
Avoid inflammable materials under
•
the hood.
Oil may ignite while frying foods.
•
Therefore, be careful about cloths
and curtains.
Never leave the cooker unat-
•
tended when frying foods; other-
wise hot oil may cause fire.
There is the risk of fire if your hood
•
is not cleaned in the specified pe-
riods.
Be extremely careful and wear
•
gloves when cleaning the hood.
We advise you to operate the
•
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arise.
Operate your hood for 15 minutes
•
more after the end of cooking or
frying in order to remove the smell
and cooking vapor in the kitchen.
When the hood is in use, especially
•
together with gas cookers, make
sure that environment is venti-
lated with clean air.
5 / EN