Receiver Features - ThermoPro TP-07S Manuel D'utilisation

Introduction
Congratulations on your purchase of the Professional Remote Cooking
Thermometer, a programmable radio frequency food thermometer. You will now
be able to remotely monitor the time and temperature of food cooking on your grill,
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smoker or oven.
Components
1. 1 - receiver unit.
2. 1 - transmitter unit.
3. 1 - detachable stainless steel probe sensor.
4. 2 - 2*AAA batteries.

Receiver Features

LCD dlsplay
Soft rubber
sleeve
HR
MEAT
START/STOP
MODE
ºF/ºC/
LCD (Liquid Crystal Display) with backlight– Displays all icons, temperature
and timer. The backlight will flash Blue once the temperature increases by 10 ºF
from when cooking starts, then it will change to Green when the temperature is
within 15 ºF of the set temperature and then it will turn Red when it reaches the
set temperature. See LCD diagram for detailed information.
Programmable alert with preset temperatures for specific foods.
23-hour, 59-minute countdown timer and count up timer.
Temperature range of probe: 32˚F to 572˚F (0˚C to 300˚C).
All manuals and user guides at all-guides.com
Battery
Compartment
Belt Clip
MIN
TASTE
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Temperature tolerance of internal food reading: +/-1.8˚F (+/-1.0˚C).
Power source – 2 AAA batteries.
Buttons
1. MODE – Press to select thermometer or timer mode. Press and hold for 2
seconds to enter Synchronization/Pairing mode.
2. HR – In timer mode, press once to set hour. Press and hold for 2 seconds, the
hours will increase by 10 hours per second. In thermometer mode, press once to
increase the temperature value. Press and hold for 2 seconds, the temperature
value will increase by 10 degrees per second.
3. ºF/ºC / –press once to select temperature readings in Celsius or Fahrenheit.
Press and hold for 2 seconds to turn ON/OFF the receiver.
4. MIN – In timer mode, press once to set minutes. Press and hold for 2 seconds,
the minutes will increase by 10 minutes per second. In thermometer mode, press
once to decrease the temperature value. Press and hold for 2 seconds, the
temperature value will decrease by 10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type, PROG (program),
GBEEF (ground beef), GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken),
PORK, POULT (poultry), LAMB & FISH. In Timer mode, press to switch between
hour/minute timer to a minute/second timer and back.
6. START/STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, press to select the meat taste level, RARE, MED
RARE, MEDIUM, MED WELL and WELL DONE.
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