ThermoPro TP-07S Manuel D'utilisation page 5

cooking thermometer is now ready for use.
Note: The synchronization between the transmitter and the receiver won't be lost
even if you replace the batteries.
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Measure meat temperature to USDA doneness temperature range
1. Press MODE to select thermometer mode. The upper display will show a
MEAT and a meat type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef),
(ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB &
FISH.
3. Press TASTE to select the level of doneness for the meat type selected.
MED RARE, MEDIUM, MED WELL and WELL DONE.
Note: The temperature displayed to the right of the actual meat temperature
PROBE TEMP will show the preset temperature TEMP SET according to USDA
doneness levels. Example: Beef will be Well Done at 165 ºF.
4. Once the temperature of meat reaches the preset doneness level the receiver
will beep and the LCD back light will turn red.
Measure meat temperature set to your specific taste
1. Press MODE to select thermometer mode. The upper display will show a
MEAT and a meat type such as BEEF.
2. Press HR or MIN to raise or lower the set temperature. As you press HR or
the display changes to PROG (program). Holding the button will raise or lower
the temperature setting rapidly. Pressing MEAT will return you to the preset
USDA ranges.
3. Once the temperature of meat reaches the preset doneness level the receiver
will beep and the LCD back light will turn red.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional
Remote Cooking Thermometer alert you to when a beef steak is cooked to medium
All manuals and user guides at all-guides.com
RARE,
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(USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid
touching bone or heavy fat areas. Assume the meat temperature is 45 ºF.
small
5. Position the probe sensor wire so they will not come into contact with flames
and exit the grill surface area without being pinched/crushed by the grill cover.
GPOUL
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on
the closed cover or under the cover. The transmitter is not waterproof. DO NOT
use in the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as the TEMP SET.
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press
STOP to start the countdown. Press MODE to go back to thermometer mode.
11. You may take the receiver up to 300 ft away from the outdoor grill. Go indoors
if desired.
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 55 F the LCD backlight
small
will flash blue.
14. When the temperature of probe in the steak reaches 135 F the LCD backlight
Min
will flash green.
15. When the temperature of probe in the steak reaches 150 F MEDIUM the
receiver will beep and the LCD backlight will flash red.
16. Press STOP to turn off the alert.
17. Turn off grill. Remove the probe sensor from steak. Always wear a heat
glove to touch the stainless steel probe sensor or wire during or just after
cooking. Do not touch with bare hands.
18. Clean the stainless steel probe and dry thoroughly after each and every use.
19. Turn off the transmitter.
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