Operating Instructions; Igniting The Pilot Burner; Temperature Selection; Initial Operation - Electrolux thermaline S90 Instructions D'installation Et D'emploi

III . OPERATING INSTRUCTIONS
1. GENERAL
The appliance is used for grilling and frying various types of
meat, sausages, fish and vegetables. The food to be cooked is
placed directly on a grill. Under the grill there are several bar
burners, protected from pollution by roof-shaped steel sheets.
A removable lateral splashguard protects the surroundings.
Temperature control is stepless and separate for the left and
right halves of the grill.
A GN dish in the open storage space in the base unit collects
overflowing liquids.
The grill is composed of several individual elements and is
made of cast iron. All other parts of the appliance are made of
corrosion-resistant stainless steel.
Accessories supplied:
- GN container 1/1 or 2/1,
- Scraper.
2. OPERATION
For liquid gas operation also open the bottle or tank valve.
Switch on gas burner (Chapters 2.1 and 2.2).
2
1 Knob
2 Switch, Piezo ignition device
Fig.9 Control panel
The knob (2/ Fig.9) has four main settings:
Off

Igniting the pilot burner

High setting
Low setting
2.1 IGNITING THE PILOT BURNER
Push the knob (2/Fig.9) fully in.
Turn it anti-clockwise to the pilot burner ignition (
position.
Hold the knob (2/Fig.9) fully pressed in.
At the same time, ignite the gas escaping at the pilot
burner with the piezo ignition device. The burner is ignited
by turning the knob (3) clockwise or anti-clockwise.
After lighting the pilot burner, keep the rotary switch
pushed in for about 15 seconds.
It is only after this period of time that the pilot light will burn
after the rotary switch is released.
If the pilot light extinguishes, repeat the whole process.
62.9678.01_UL
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OPERATING INSTRUCTIONS

1
2.2 IGNITING THE MAIN BURNER
Press the knob (2/Fig.9) in lightly and turn it from the pilot
burner ignition position (
position.
The high position ( ) equates to the maximum burner
power or rated thermal load.
2.3

TEMPERATURE SELECTION

The intensity of the flame can be adjusted between the "high
position" ( )and the "low position" ( ).
Push the knob (2/Fig.9) fully in and turn it anti-clockwise
from the high setting ( ) towards the lowest ( ) setting.
The flame becomes smaller and smaller.
In the lowest setting ( ) the main burner has the lowest
output.
To return from the lowest setting ( ) towards the highest
setting ( ), push the knob (VB, HB / Fig.9) fully in and turn
it clockwise.
2.4

INITIAL OPERATION

The new appliance should then be heated up for 30 minutes.
2.4.1 PREHEATING
The complete energy supply should be used for heating up.
2.4.2 WORKING RULES
The temperature must be adapted to the food to be cooked:
• thin pieces require higher temperatures and shorter
cooking times,
• thick pieces require lower temperatures and longer cooking
times.
Each time after grilling, the cooking residues must be removed
from the plate. This can be done with the scraper.
2.5 COLLECTING LIQUIDS
Cooking liquids draining off is collected in a GN container.
During operation a container must always be pushed in. A
water layer of about 1" (2 cm) height in the container avoids
the burning of the running off liquid and facilitates the cleaning.
Note
It must be made certain that during the operation a
container, for example a provided GN container, collects
cook liquid draining off into the base.
When draining oil, fat or water into the drip pan there may
be spitting - danger of burning!
2.6 SWITCHING OFF THE OVEN
2.6.1 MAIN BURNER
Turn the knob (2/Fig.9) back clockwise from the highest
setting ( ) to pilot burner ignition (
The gas supply to the main burner is stopped and the main
flame is shut down. The flame of the pilot burner keeps on
burning and is available for further main burner ignitions.
)
2.6.2 PILOT BURNER FLAME
Press the knob (2/Fig.9) lightly and turn it clockwise from
pilot burner ignition to Off.
The complete gas supply is cut off and the pilot light
extinguishs.
= Off
Ignition can only start again when the heating element has
cooled down.
2.6.3 LONG SHUT-DOWNS
The following should be observed when shutting down for a
long period:
Turn off the main gas tap (1/Fig.9).
When operating with liquid gas, also turn off the bottle or
tank valve.
) anti-clockwise to the high ( )
).
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