Preparation; Keep Warm Function - TEFAL EASY COOK RK101827 Mode D'emploi

• Add salt to water: depending on personal taste.
• Water may be substituted with stock. If using stock, there is
risk of rice browning in the bowl.
• Do not open the lid during cooking as steam will escape and
this will affect the cooking time and the taste.
• On completion of cooking, the "KEEP WARM" indicator light
is on, stir the rice and then leave it in the rice cooker for a few
minutes longer in order to get perfect rice with separate
grains.
Steam cooking (for vegetables, fish, etc.)

Preparation

• Pour water into the bowl.
• Place the steam basket in the bowl – Fig.10.
• Add the ingredients in the steam basket. Ensuring that they
are not packed too thightly and that some steam holes are
left clear otherwise the food may cook unevenly.
• Close the lid.

Keep warm function

On completion of cooking, for rice or steam cooking, the appliance enters automatically to
the "KEEP WARM" function. The control switch comes up to its top position and the green
"KEEP WARM" indicator light comes on. The food is thus kept warm until ready to serve.
Be careful that keep warm long hours would affect the quality of rice. To switch off this
function, unplug the appliance – Fig.13.
Measuring the ingredients
• The maximum quantity of water in the bowl should not
exceed the maximum CUP mark shown in "CUP" on the bowl
– Fig.7. Exceeding this level may cause overflow during use.
• The water level should be lower than the steam basket
– Fig.11.
• Press downwards on the control switch, the red cooking
indicator illuminates showing that cooking has begun – Fig.8.
• You can end the steam cooking mode by turning the control
switch to its top position. The green "KEEP WARM" indicator
light comes on and the appliance turns to keep warm
function.
• When there is no more water in the cooking pot, it will turn to
keep warm automatically, the "KEEP WARM" indicator light is
on – Fig.9.
To steam cook
EN
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