Beko FSE1173N Guide D'utilisation page 21

Fruits and
Vegetables
String bean and Pole
bean
Green pea
Cabbage
Carrot
Pepper
Spinach
Leek
Cauliflower
Eggplant
Squash
Mushroom
Corn
Apple and Pear
Apricot and Peach
Strawberry and
Raspberry
Baked fruit
Plum, Cherry, Sour
Cherry
Dairy Products Preparation
Cheese (except feta By
(cheese therebetween, in slices
Butter, margarine In its own packaging
Preparation
By shock boiling for 3 minutes after washing and cutting into small pieces
By shock boiling for 2 minutes after shelling and washing
By shock boiling for 1-2 minute(s) after cleaning
By shock boiling for 3-4 minutes after cleaning and cutting into slices
By boiling for 2-3 minutes after cutting the stem, dividing into two and separating
the seeds
By shock boiling for 2 minutes after washing and cleaning
By shock boiling for 5 minutes after chopping
By shock boiling in a little lemon water for 3-5 minutes after separating the leaves,
cutting the core into pieces
By shock boiling for 4 minutes after washing and cutting into 2cm pieces
By shock boiling for 2- 3 minutes after washing and cutting into 2cm pieces
By lightly sauteing in oil and squeezing lemon on it
By cleaning and packing in cob or granular
By shock boiling for 2-3 minutes after peeling and slicing
Divide in half and extract the seeds
By washing and shelling
By adding 10% sugar in the container
By washing and shelling the stalks
Longest Storage Time
(Month)
placing foil 6 - 8
6
23
EN
Longest
storage
time
(month)
10 - 13
10-12
6 - 8
12
8 - 10
6 - 9
6-8
10 – 12
10 – 12
8-10
2-3
12
8 - 10
4 - 6
8 - 12
12
8 - 12
Storage Conditions
It can be left in its original
packaging for short term
storage. For long-term storage
it should also be wrapped in
.aluminum or plastic foil
In its own packaging or in
plastic containers