Recommended Broiling Guide - LG LDE3037ST Manuel Du Propriétaire

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
For best results when broiling, use a pan designed for
broiling (refer to the Fig.1)
Fig.1
NOTE
• When doing the broil cook on the rack position 'E'
in the lower oven, use the offset rack provided for
better cooking result.
Broiling Chart (E*: Offset rack)
Quantity and/or
Food
Thickness
Ground Beef
1 lb. (4 patties)
Well done 1 / to 3 / " thick
2 4
Beef Steaks
Rare 1" thick
Medium 1 to 1 / lbs.
1
2
Well done
Rare 1 1 / " thick
2
Medium 2 to 2 / lbs.
1
2
Well done
Chicken
1 whole cut up 2 to 2 1 /
lbs., split lengthwise
2 Breasts
Lobster Tails
2–4
10 to 12 oz. each
Fish Fillets / to / " thick
1 1
4 2
Ham Slices / " thick
1
2
(precooked)
Pork Chops
1 ( 1 / " thick)
2
Well done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick) about
Well done 10 to 12 oz.
Medium 2 (1 1 / " thick)
2
Well done about 1 lb.
Salmon
2 (1" thick)
Steaks
4 (1" thick) about 1 lb.
• This chart is only for reference. Adjust cook time according to your preference.
All manuals and user guides at all-guides.com
Upper oven
Shelf First Side Second Side
Position (minutes) (minutes)
B 6-8 5-7
B 3-4 2-3
B 4-5 2-3
B 5-6 3-4
A 8 3-4
A 9 4-5
A 10 5-6
A 10 4-6
2
A 9-10 3-5
- - -
B 5 2-3
B 4-5 2-3
B 7 3-5
A 7 2-4
B 4-5 2-3
B 5-6 3-4
A 9 4-5
A 10 5-6
B 6 3-5
A 7 3-5
Lower oven
Shelf First Side Second Side
Position (minutes) (minutes)
E* 5-7 3-5 Space evenly. Up to 8 patties may
be broiled at once.
E* 5 2-3 Steaks less than 1" thick cook
E* 5-7 3-4 through before browning.
E* 6 4-5 Pan frying is recommended. Slash fat.
D 10 4
D 10-12 5-6
D 12 6-8
C 14-16 4-6 Broil skin-side-down first.
D 8-9 3-5
B 12-14 Do not Cut through back of shell. Spread
turn over open. Brush with melted butter before
broiling and after half of broiling time.
D 6 3-4 Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
D 6-8 2-4 Increase time 5 to 10 minutes pre side
for 1
E* 5-6 2-4 Slash fat.
D 9-10 4-6
D 6 3-4 Slash fat.
D 8 4-5
D 10 5-6
D 12 6-8
D 8 4-6 Grease pan. Brush steaks with
D 9 4-6 melted butter.
25
USING THE OVEN
Comments
1 / " thick or home-cured ham.
2