Nesco American Harvest FD-2000 Guide D'entretien Et D'utilisation page 16

BEEF JERKY MARINADE
Note: Use this recipe for beef, venison or other game meats.
1 Lb sliced meat
4 Tbsp soy sauce
4 Tbsp worcestershire sauce
1 Tbsp tomato sauce
1 Tbsp grated ginger root (optional)
1/4 tsp black pepper
(cayenne pepper for hotter jerky)
1 Tbsp curry powder (optional)
2 Cloves garlic
OR;
1 Packet NESCO /American Harvest
®
1 Packet jerky cure
1/4 Cup water
Marinate the meat for 4 to 6 hours, then drain Place on trays to dry
Easy Homemade Jerky from Lean Ground Meat using the Jerky Works™ Accessory
Mix in spice and cure Fill Jerky Works™ Jerky gun and extrude meat on tray
ENJOY!
TERIYAKI MARINADE
1 Lb sliced meat
1 Cup teriyaki sauce
1 tsp minced garlic
OR;
1 Packet NESCO /American Harvest
®
1 Packet jerky cure
1/4 Cup water
In bowl, mix all ingredients except meat Add slices and marinate at least four hours
in refrigerator Remove slices from marinade and let excess drip off, then place on
Clean-A-Screen sheets on dehydrator trays Be sure strips do not overlap Dry
®
Drying Meat
Meats should be dried at 160°F (71C) Depending on how thick the meat is cut, how
heavily the dryer is loaded, and the humidity, jerky takes from 4 to 15 hours to dry
Pat jerky with clean paper towels several times as it dries, to remove the oil that
accumulates on the top of the jerky
When removing jerky from dehydrator trays, wrap it in paper towels and let it stand
for a couple hours prior to packaging Excess fat will be absorbed in the paper towels
and the shelf life will be extended
Storage
Beef jerky that is stored un-refrigerated will start to go rancid at room temperature
after 3 to 4 weeks Refrigerate or freeze for longer storage or until your are ready to
go on a trip or camping If any ice crystals have formed inside bag, re-package in a
dry container If jerky is dried thoroughly, it will last for several weeks in the outdoors
or while traveling. All types of jerky must be dried sufficiently to avoid mold. If mold
is found inside a storage bag of jerky, the whole container must be thrown away
Original jerky seasoning
®
Teriyaki jerky seasoning
®
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