JAC Self+ Notice D'utilisation Originale page 5

Self+ automatic self-service frame slicer
1 BEFORE COMMISSIONING ........................................................................................................................ 6
2 WARRANTY ................................................................................................................................................. 6
3 WARNINGS .................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1 Technical specifications ........................................................................................................................ 8
4.2 Details of materials in direct contact with dough. .................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 9
5.1 Unpacking the machine: ....................................................................................................................... 9
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ............................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: ............................................................................................................................................... 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................... 11
6.1 Controls: ............................................................................................................................................. 11
6.2 Work area: .......................................................................................................................................... 11
6.3 Safety features: ................................................................................................................................... 11
7 OPERATION .............................................................................................................................................. 11
8 MAINTENANCE ......................................................................................................................................... 12
8.1 Daily, by a trained operator. ................................................................................................................ 12
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. .......................................... 12
8.3 Blade replacement. ............................................................................................................................. 12
9 CONSUMABLES ....................................................................................................................................... 13
9.1 List of CONSUMABLES ...................................................................................................................... 13
10 MALFUNCTIONS ....................................................................................................................................... 14
11 ERROR CODES ......................................................................................................................................... 15
12 LIST OF COMPONENTS IN ILLUSTRATIONS ......................................................................................... 16
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